Wednesday, February 7, 2018

The characteristics and advantages of aluminum foil food packaging bags

The characteristics and advantages of aluminum foil food packaging bags

Food packaging foil almost no impurities, Applicable to food, cosmetic, machinery, electronics, lubricants and other industries, aluminum foil production of food packaging is a better use.
[Image: aluminum_foil_13.jpg]

The use of aluminum foil made of food bags have the following advantages:

High temperature (up to 121 degrees), low temperature (minus 50 degrees), some used for high temperature cooking food bags can use the material;

Good oil resistance and fragrance performance is particularly outstanding;

Excellent barrier performance, blocking air performance, antioxidant, waterproof, moisture;

Good heat sealing performance, high softness;

The characteristics and advantages of aluminum foil food packaging bags

Made of aluminum foil made of food packaging bags to food non-toxic and tasteless, health and safety in line with national health standards.

Aluminum foil thickness is generally between 10-200 microns, according to different uses, the size of the packaging products made into different processes, aluminum foil food packaging as long as the process of three side sealed bags, self-reliance bags, zipper bags, Bags, yin and yang bags and other different processes.

haomei Aluminum foil - aluminum sheet is produced by cold-way and having a thickness of from 0.005 to 0.2 mm. Aluminum foil has excellent density, good water resistance and anti-air permeability, may also be exposed to high temperatures without deforming or melting, etc. therefore can be used in various fields of business, packaging, automotive and construction, etc. 

Quote:Household Aluminium Foil is used in a wide variety of applications because of its unique combination of properties and aluminium foil has been contributing to human comfort and health.
Strong and resistant for various applications in construction or transportation, easy to sterilize for medical uses, aluminium foil remains mainly the best packaging for food products and so on.
aluminium foil has unique deadfold characteristics which make it ideal for wrapping and re-wrapping many different products and product shapes, while minimising the need for sealants. Because it is very malleable it can be easily deformed without losing its barrier integrity, making it an ideal material for use in combination with other flexible substrates to create very thin laminates for a variety of markets and consequently, again, save resources.

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